This delicious, vegan recipe has a broad spectrum of nutrients, including antioxidants, calcium, and potassium. It’s an easy way to give your digestion a break and maintain your optimal weight while feeling totally satisfied and healthy. Save Print Healthy, Homemade Vegetable Soup Recipe Author: Rachel Avalon Ingredients 1 container of Organic No Chicken Broth (or another vegan broth) 4 c…
Read More
Dark Chocolate With Green Tea And Your Health
Do you love chocolate? Just the word itself sounds delicious, but it’s been known to throw a lot of people aimed at weight loss off course. Culturally, we tend to hear two extremes. Chocolate is either a guilty pleasure that goes straight to your hips or it’s the antioxidant, heart-healthy miracle we always hoped it to be. I typically avoid…
Read More
Dumpster Diving Goodies + Tips
Dumpster diving is one of my favorite hobbies! I started in Seattle in 1996 and have been going strong ever since. To be honest, most of the time I’m really picking up goodies that people have left on the curb, in an alley, or right on top of a dumpster pile. So, it’s not gross as some might assume. In…
Read More
How to Save a Ton of Money at Whole Foods
You can save a whole bunch of money (and reduce plastic packaging) by buying food in the bulk section at Whole Foods or any other natural health store or co-op. It’s like getting mega coupons without having to do any clipping. In fact, it’s astounding how much cheaper the exact same brands of various food can be when you’re not…
Read More
Vegan Creamy Pumpkin Pasta Recipe
Who can think about fall without thinking about pumpkins? These glorious fruits are both festive to look at and incorporate into sweet or savory dishes. Loaded with beta-carotene and fiber, they’re also excellent for maintaining a healthy weight and boosting your immune system. If you’re looking for something different and quick for this season, enjoy my Creamy Pumpkin Pasta recipe….
Read More
The Easiest Broccoli Soup You’ll Ever Make
Broccoli stalks are often thrown out, but you can chop them up, boil them, and then toss them in the blender to make a yummy soup. Just add a handful of raw cashews (my favorite!) or some organic tofu along with seasonings like thyme and a bit of extra virgin olive oil. Then blend the mixture until it’s creamy (adding…
Read More
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 34
- Next Page »