Sesame Ginger Kale Chips
Author: 
 
Ingredients
  • 1 bunch of kale (2 bunches for a family)
  • sesame oil
  • olive oil
  • sea salt
  • sesame seeds
  • powdered ginger
Instructions
  1. Preheat oven to 350 degrees.
  2. Wash kale.
  3. Strip stems from leaves and set aside until dry. Use a towel to pat the leaves and speed up the process.
  4. Chop kale and place on a cookie sheet.
  5. Lightly drizzle with sesame oil and olive oil and massage into the leaves thoroughly.
  6. Once the leaves are lightly coated, sprinkle sea salt and sesame seeds on top.
  7. Add a couple dashes of ginger.
  8. Bake for 12 minutes or until crisp. Do not brown.
Recipe by Holistic Living With Rachel Avalon at https://rachelavalon.com/sesame-ginger-kale-chips-recipe/