Make a quick and easy soup by cutting off the exterior layer (similar to cutting a pineapple.)
Chop up the celery root along with a Yukon Gold potato and a few celery stalks. Put them in a large pot and barely cover with water.
Add 1-2 garlic cloves or chopped onion. Boil until soft. Transfer to a blender, using only the amount of boiled water required for the desired consistency. 1-2 batches may be required depending on the size of your blender. Blend until creamy. Pour soup back into the pot then add herbs, a touch of extra virgin olive oil, and sea salt to taste.
Recipe by Holistic Living With Rachel Avalon at https://rachelavalon.com/celery-root-soup-recipe/