Sesame Ginger Kale Chips
- 1 bunch of kale (2 bunches for a family)
- sesame oil
- olive oil
- sea salt
- sesame seeds
- powdered ginger
- Preheat oven to 350 degrees.
- Wash kale.
- Strip stems from leaves and set aside until dry. Use a towel to pat the leaves and speed up the process.
- Chop kale and place on a cookie sheet.
- Lightly drizzle with sesame oil and olive oil and massage into the leaves thoroughly.
- Once the leaves are lightly coated, sprinkle sea salt and sesame seeds on top.
- Add a couple dashes of ginger.
- Bake for 12 minutes or until crisp. Do not brown.
Recipe by Holistic Living With Rachel Avalon at https://rachelavalon.com/sesame-ginger-kale-chips-recipe/
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