The Best Vegan Hot Chocolate Recipe
Author: Rachel Avalon
Recipe type: Drinks
- 4 cups of water
- ½ cup of raw cashews (1 cup if you want it creamier)
- 3 pitted dates (4 dates if you want it sweeter)
- 2 heaping tablespoons of organic, fair-trade cocoa powder like Rapunzel Cocoa or Equal Exchange Cocoa
- Optional: More sweeteners can be added if desired, such as all-natural, non-GMO stevia, 100% pure maple syrup, or coconut sugar.
- Add all of these ingredients in a high-powered blender (a Vitamix is ideal) and blend on high until creamy
- Taste and add more ingredients if you like
- Strain over a simmering pot using a wire mesh to make it extra smooth
- Heat and enjoy
Recipe by Holistic Living With Rachel Avalon at https://rachelavalon.com/the-best-vegan-hot-chocolate-recipe/
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